‘t Kaaswinkeltje is an authentic and unique shop in the heart of Gouda’s historic town centre that has been specialised in farmhouse cheese for generations.

The cheese is still made in the traditional way on the farms around Gouda. The cheese is not pasteurised, which preserves its special taste. Due to its limited production, this delicious cheese is not available for export, but is for sale in various degrees of maturity in this shop.

There are always some 40 to 50 types of cheese available for you to taste, free of any obligation.  All cheeses are specially vacuum packed, so you will have no problems taking your cheese home and keeping it.  By all means give the ‘Jumbo’ a try. This cheese weighs 60 kg and is made at the farm of Jos van der Geest. The cheese has matured for 8 months, but due to its large size it stays extremely creamy. A real highlight in the assortment. The cheese has already won many awards