Gouda is a city with many hidden spots.
Embrace the space, our extra spacious terrace is open. Take a nice walk and join us for the tastiest lunch, many kinds of bitterballen, planks of conviviality, Fritz soft drinks and fresh soup. For on the terrace, on the road or at home.
Crazy about vegetables, local is the magic word, around the corner grows and blooms so much beauty to cook with. What appears on the plate is an ode to the colour and variety that can be found near and far. The chef draws his inspiration from direct suppliers and from his distant travels around the world. As it should be in a skipper's lodge, much from close by but also excitement from far away. The IJsselhuis has always been a meeting place with many tastemakers. First in stories, now also with insane dishes.