Koeien en Kaas / Cows and Cheese

The only place where you can enjoy regional meat and cheese dishes in a unique interior is at Koeien en Kaas. Koeien en Kaas which is situated behind the Goudse Waag was born out of a pride in Gouda cheese and a passion for meat. The various cheese fondues and dishes are widely known. Open 7 days a week from 17.00 hrs. If you settle your bill before 19.15 on Sun - Thur, you will receive a 15% discount on your food.

During the cheese market open for lunch
When the cheese market takes place, you are also welcome to come for lunch. The menu features a variety of cheese and meat dishes.