Restaurant Jantrus

An atmospheric Private Dining Restaurant for 23 years.Dining in informal and atmospheric surroundings. Alone and exclusively with your own company. Dining from 8 pers. by appointment/reservation. Chef Arthur Staneke cooks with passion exclusively for you, using pure, honest fresh quality seasonal products (aiming for as much organic, free-range and fair-trade products as possible) A no nonsense restaurant. But Passion and Craftsmanship. With classic cuisine as it was meant to be. We also think it's important to give the guest a warm feeling of welcome.

Family, Friends, Business Dinners, Company outings, Table d'Hote, Catering, Meetings and dining.
We serve a variety of Jantrus Menus with dishes in which the seasons and wine play a major role. Put your evening in the hands of chef Arthur and hostess Marjan and be surprised.
Dinners from 8 pers. to max 14 pers. by appointment/reservation. Di, wo, do, we apply a min. of 8 pers. Fridays and Saturdays a min. of 10 pers. (less number of pers. on request)
Given the small scale of our restaurant, larger groups up to max. 16 people are only possible on request, depending on our availability, weekly schedule and staff etc.

Interested? Tel 06-22254064. On request we will mail you an overview of our possibilities