Slagerij van Sprang

Since 1934 the traditional butcher’s Gildeslagerij Van Sprang has been known for its self-made sausages and meat products. The butcher’s has its own sausage making facility, where old family recipes are still used.

The animals are reared in the region, and the meat and suppliers are selected based on quality, sustainability and animal welfare. The cows can graze outside from spring to autumn and remain with the same owners for their entire lives.

For 80 years the meat has been smoked over beech shavings, which you can taste! This way not only the best beef is produced, but it has also resulted in international awards. Amongst the range of Van Sprang are highly praised products such as its grilled and cooked sausages and smoked beef.

Whether this meat is destined for your lunch or the barbecue, at Van Sprang you are guaranteed fresh, top quality, sustainable and tasty meat. Why not pop in and experience this honest and traditional taste for yourself.